Tasting by the Book Event

My hometown library invited me and other passionate, community cooks to share a bite of a culinary item that they love to make.  I decided to go to the more complicated route and make homemade egg rolls.  It’s worth the time and the prep…and one egg roll is a very filling appetizer.

When you get egg rolls at the Chinese restaurant, they have very little filling and are mostly dough and cabbage.   I don’t believe in that at all!  I like my dinner guests to be happy and satisfied.  I fill each egg roll with fabulous veggies and meat and these proved to be a huge hit every time I made them.  I am so excited about this event and I can’t wait to share this with my community!

Check out the video, try it at home and tell me what you think!! <3

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