My hometown library invited me and other passionate, community cooks to share a bite of a culinary item that they love to make. I decided to go to the more complicated route and make homemade egg rolls. It’s worth the time and the prep…and one egg roll is a very filling appetizer.
When you get egg rolls at the Chinese restaurant, they have very little filling and are mostly dough and cabbage. I don’t believe in that at all! I like my dinner guests to be happy and satisfied. I fill each egg roll with fabulous veggies and meat and these proved to be a huge hit every time I made them. I am so excited about this event and I can’t wait to share this with my community!
Check out the video, try it at home and tell me what you think!! <3